In a bid to meet the heightened demand for meat during the forthcoming Ramadan period and to maintain price stability across domestic markets, Indonesia is set to import live cattle from Australia. This initiative is being spearheaded by the state-owned regional food enterprise, Perumda Dharma Jaya, which has outlined plans to bring in a total of 7,500 head of cattle this year.
Raditya Andra Budiman, the Managing Director of Dharma Jaya, confirmed that the import proposal has already been submitted to the Ministry of Trade for approval. However, administrative procedures are still ongoing. He stated:
“We anticipate that the necessary approvals will be granted by the end of January. Once approved, procurement can commence immediately. It is important to note that each live cattle import requires a separate permit; previous approvals do not carry over automatically from year to year.”
According to Dharma Jaya, the initial phase of the import programme will involve 750 cattle, with the remainder brought in gradually. This phased approach is designed to match supply with market demand and ensure the smooth distribution of livestock across key regions.
Currently, the company’s holding facility in Serang, Banten Province has the capacity to accommodate around 1,300 cattle. Demand for the imported cattle, especially from areas such as Jakarta, Bogor, Banten, and West Java, is significantly higher than for local stock due to their superior genetics and overall quality.
The table below summarises the import plan and key details of the livestock operation:
| Aspect | Details |
|---|---|
| Company | Perumda Dharma Jaya |
| Total Cattle to be Imported | 7,500 head |
| Initial Phase | 750 head |
| Holding Capacity | 1,300 head |
| Source | Australia |
| Target Supply Areas | Jakarta, Bogor, Banten, West Java |
| Approval Status | Awaiting Ministry of Trade approval |
| Expected Procurement Start | February |
Budiman added:
“We adjust our supply according to market demand. Traders place orders directly with us, which allows us to import livestock in stages as required. Once approval is granted, procurement and transportation operations will begin immediately.”
This strategic initiative reflects Indonesia’s broader aim of achieving self-sufficiency in meat supply during Ramadan while maintaining price stability. By importing high-quality cattle in a controlled, phased manner, the government seeks to safeguard both consumers and traders from potential shortages and market volatility during one of the nation’s most significant festive periods.